VEGETARIAN GRILLED SHAWARMA, WITH BEETROOT AND CHAI FLATBREAD, TAHINI, BLACK OLIVES AND GHERKINS
A tied bouquet of greens; asparagus, tenderstem broccoli and courgettes, ready for the BBQ. Served with beetroot and chia flatbread, gremolata dressing, tahini, gherkins, and black olives. A wonderful symphony of earthy flavours elevated with citrus notes. This is a hearty vegetarian main, but you really don’t have to be a vegetation to enjoy this one. Wrap it up and make sure you tuck a napkin into your shirt, it gets messy!